Casein antibody (Biotin)
-
- Target See all Casein (CASA) Antibodies
- Casein (CASA)
-
Reactivity
- Cow
-
Host
- Rabbit
-
Clonality
- Polyclonal
-
Conjugate
- This Casein antibody is conjugated to Biotin
-
Application
- ELISA, Western Blotting (WB), Immunohistochemistry (Frozen Sections) (IHC (fro))
- Cross-Reactivity
- Cow, Human, Mouse
- Predicted Reactivity
- Cow
- Purification
- Purified by Protein A.
- Immunogen
- Casein protein from bovine milk
- Isotype
- IgG
- Top Product
- Discover our top product CASA Primary Antibody
-
-
- Application Notes
-
WB 1:100-1000
ELISA 1:500-1000
IHC-P 1:100-500 - Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Storage
- -20 °C
- Storage Comment
- Store at -20°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- Casein (CASA)
- Alternative Name
- Casein (CASA Products)
- Synonyms
- alpha-S2-casein antibody, Csn1s2 antibody
- Background
-
Synonyms: NULL
Background: Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: _-s1 casein, _-s2 casein, _-casein, and _-casein. Casein is proposed to be the main protective constituent in milk.
- Molecular Weight
- unknown
-