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Saccharomyces Cerevisiae antibody

Reactivity: Saccharomyces cerevisiae WB, ELISA, IHC, FM Host: Rabbit Polyclonal unconjugated
Catalog No. ABIN7478320
  • Target See all Saccharomyces Cerevisiae products
    Saccharomyces Cerevisiae (Saccharomyces cerevisiae)
    Reactivity
    • 3
    • 1
    Saccharomyces cerevisiae
    Host
    • 4
    Rabbit
    Clonality
    • 3
    Polyclonal
    Conjugate
    • 4
    This Saccharomyces Cerevisiae antibody is un-conjugated
    Application
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), ELISA, Immunohistochemistry (IHC), Fluorescence Microscopy (FM)
    Specificity
    All antigens
    Purification
    This product consists of the purified IgG fraction of the above antiserum.
    Purity
    > 95 %
    Immunogen
    whole cells of S. cerevisiae
    Isotype
    IgG
  • Application Notes
    TITER : >1:100 in western blot immunoassay, Potential applications for this product are numerous including ELISA, fluorescence microscopy, immunoblotting and immunohistochemistry. In addition, this product may be used in place of neat antiserum in almost any appropriate antibody-based technique. It is also suitable for conjugation purposes. Antibody is useful for detection/removal of contaminants from recombinant preps.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    The product is formulated in a phosphate saline buffer (0.01M, pH 7.2) containing 0.1 % sodium azide preservative. No stabilizing proteins have been added.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target
    Saccharomyces Cerevisiae (Saccharomyces cerevisiae)
    Abstract
    Saccharomyces Cerevisiae Products
    Target Type
    Species
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