Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Campylobacter antibody (FITC)

Reactivity: Campylobacter Func Host: Rabbit Polyclonal FITC
Catalog No. ABIN7478283
  • Target
    Campylobacter
    Reactivity
    Campylobacter
    Host
    • 5
    • 2
    Rabbit
    Clonality
    • 5
    • 2
    Polyclonal
    Conjugate
    • 3
    • 1
    • 1
    • 1
    • 1
    FITC
    Application
    • 6
    • 3
    • 3
    • 2
    • 2
    • 1
    Functional Studies (Func)
    Specificity
    Whole cells
    Cross-Reactivity (Details)
    This antiserum has not been absorbed & may react with related miroorganisms
    Purification
    This product consists of purified IgG fraction of the above antiserum covalently coupled with high purity Isomer I of fluorescein isothiocyanate. Care is taken to ensure complete removal of any free fluorescein from the final product.
    Immunogen
    Campylobacter jejuni whole cells
    Isotype
    IgG
  • Application Notes
    TITER : > 1:1,000 by ELISA, Applications for this product include direct FA staining of target antigens in a permissive tissue culture system. Working dilutlion must be determined by the user for his or her application but a starting range of 1:10 - 1:50 is suggested. Acetone fixation of the antigen source is recommended prior to staining. We also recommend use of COUNTERSTAIN/BLOCKING DILUENT (Cat.#) and MOUNTING MEDIUM (Cat.#) for optimum product performance. Enzyme amplification following reaction with FITC conjugate can also be accomplished utilizing enzyme-antibody conjugates specific to FITC (Cat.#s & ).
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    Lot specific
    Buffer
    The product is formulated in a phosphate saline buffer (0.01M, pH 7.2) containing bovine serum albumin (10 mg/mL) as a stabilizer and 0.1 % sodium azide preservative.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Recommened short term (<6 months) storage is liquid at 2-8°C under subdued light. For longer term storage, aliquot and freeze.
  • Target
    Campylobacter
    Target Type
    Bacteria
You are here:
Support