Amylase beta antibody
amyB
Reactivity: Sweet potato
WB, IF, EIA, IP, DB, ID, RIA
Host: Rabbit
Polyclonal
unconjugated
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- Target See all Amylase beta (amyB) products
- Amylase beta (amyB)
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Reactivity
- Sweet potato
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Host
- Rabbit
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Clonality
- Polyclonal
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Conjugate
- This Amylase beta antibody is un-conjugated
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Application
- Western Blotting (WB), Immunofluorescence (IF), Enzyme Immunoassay (EIA), Immunoprecipitation (IP), Dot Blot (DB), Immunodiffusion (ID), Radioimmunoassay (RIA)
- Purification
- Ammonium Sulphate Precipitation and Ion Exchange Chromatography
- Immunogen
- Beta-Amylase isolated and purified from Sweet Potato. Freund's complete adjuvant is used in the first step of the immunization procedure.
- Isotype
- IgG
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anti-Amylase beta (amyB) antibody (Biotin)
amyB Reactivity: Sweet potato WB, ELISA Host: Rabbit Polyclonal Biotin
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Reconstitution
- Restore by adding 1.0 mL of sterile distilled water
- Concentration
- 10.0 mg/mL
- Buffer
- PBS, pH 7.2 without preservatives and foreign proteins
- Preservative
- Without preservative
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store the antibody lyophilized at 2-8 °C and reconstituted at 2-8 °C for one week or (in aliquots) at -20 °C for longer. If a slight precipitation occurs upon storage, this should be removed by centrifugation.
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- Target
- Amylase beta (amyB)
- Alternative Name
- beta-Amylase (amyB Products)
- Background
- Synonyms: 1, 4-alpha-D-glucan maltohydrolase, AMYB, BMY1
- Gene ID
- 4120
- UniProt
- P10537
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