Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Format
Liquid
Buffer
50 % glycerol
Handling Advice
Aliquot to avoid repeated freezing and thawing.
Storage
-20 °C
Storage Comment
Store at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
Picard, Gagaoua, Micol, Cassar-Malek, Hocquette, Terlouw: "Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle." in: Journal of agricultural and food chemistry, Vol. 62, Issue 40, pp. 9808-18, (2014) (PubMed).
Guillemin, Bonnet, Jurie, Picard: "Functional analysis of beef tenderness." in: Journal of proteomics, Vol. 75, Issue 2, pp. 352-65, (2011) (PubMed).
Target
MYL1
(Myosin, Light Chain 1, Alkali, Skeletal, Fast (MYL1))