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Invertase antibody (HRP)

Reactivity: Candida sp. WB, EIA Host: Goat Polyclonal HRP
Catalog No. ABIN5541873
  • Target See all Invertase products
    Invertase
    Reactivity
    Candida sp.
    Host
    • 3
    Goat
    Clonality
    • 3
    Polyclonal
    Conjugate
    • 1
    • 1
    • 1
    This Invertase antibody is conjugated to HRP
    Application
    Western Blotting (WB), Enzyme Immunoassay (EIA)
    Specificity
    This antibody detects Invertase [Candida]. Cross reactivity against Invertase from other sources is unknown. Immunoelectrophoresis give a single precipitin arc against anti-peroxidase, anti-goat serum as well as purified and partially purified Invertase [Candida].
    Purification
    Delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer
    Immunogen
    Invertase from Candida
  • Application Notes
    Western blot : 1/500-1/2,500. ELISA : 1/1,000-1/5,000. This product has been assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS as a substrate for 30 minutes at room temperature. A working dilution of 1/3,000 to 1/15,000 of the reconstitution concentration is suggested.
    Restrictions
    For Research Use only
  • Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. Shelf life: one year from despatch.
    Expiry Date
    12 months
  • Target
    Invertase
    Abstract
    Invertase Products
    Synonyms
    invertase antibody, invertase antibody
    Background
    Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.
    UniProt
    Q9Y746
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