TAS2R5 antibody (AA 51-150) (AbBy Fluor® 680)
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- Target See all TAS2R5 Antibodies
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
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Binding Specificity
- AA 51-150
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Reactivity
- Human
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Host
- Rabbit
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Clonality
- Polyclonal
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Conjugate
- This TAS2R5 antibody is conjugated to AbBy Fluor® 680
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Application
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- Cross-Reactivity
- Human
- Purification
- Purified by Protein A.
- Immunogen
- KLH conjugated synthetic peptide derived from human TAS2R5
- Isotype
- IgG
- Top Product
- Discover our top product TAS2R5 Primary Antibody
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- Application Notes
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IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200 - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1 μg/μL
- Buffer
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Storage
- -20 °C
- Storage Comment
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- Expiry Date
- 12 months
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- Target
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- Alternative Name
- TAS2R5 (TAS2R5 Products)
- Synonyms
- tas2r5 antibody, T2R5 antibody, taste 2 receptor member 5 antibody, taste receptor, type 2, member 202 antibody, TAS2R5 antibody, tas2r202 antibody
- Background
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Synonyms: T2R5, TA2R5_HUMAN, TAS2R5, Taste receptor T2R5, Taste receptor type 2 member 5, Taste receptor, type 2, member 5.
Background: This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception.
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