This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immuno-fluorescence or histochemical techniques).
Restrictions
For Research Use only
Format
Lyophilized
Concentration
IgG protein concentration 10 mg/ml. Biotin/ IgG protein molar ratio (B/P) approximately 6.7. No foreign proteins added.
Buffer
Biotin-coupled hyperimmune sheep IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
Preservative
Without preservative
Storage
4 °C/-20 °C
Storage Comment
The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconstituted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
BEST:LD15491 antibody, CG17654 antibody, CT32526 antibody, Dmel\\CG17654 antibody, ENOA antibody, Eno2 antibody, T18 antibody, anon-WO0153538.76 antibody, eno antibody, ECK2773 antibody, JW2750 antibody, T22I11.6 antibody, T22I11_6 antibody, Enolase antibody, enolase antibody, phosphopyruvate hydratase antibody, O-methyltransferase family protein antibody, Eno antibody, eno antibody, Dvir\Eno antibody, eno-4 antibody, MMAH_RS09975 antibody, IGMT3 antibody
Background
The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.