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AGLU antibody (Biotin)

AGLU Reactivity: Saccharomyces cerevisiae WB, IF, ELISA Host: Rabbit Polyclonal Biotin
Catalog No. ABIN458811
  • Target See all AGLU Antibodies
    AGLU (alpha-Glucosidase (AGLU))
    Reactivity
    • 6
    • 5
    Saccharomyces cerevisiae
    Host
    • 7
    • 4
    Rabbit
    Clonality
    • 7
    • 4
    Polyclonal
    Conjugate
    • 9
    • 2
    This AGLU antibody is conjugated to Biotin
    Application
    • 11
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunofluorescence (IF), ELISA
    Specificity
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Characteristics
    Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to α-glucosidase from baker’s yeast
    Purification
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogen
    alpha -Glucosidase isolated and purified from baker’s yeast. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotype
    IgG
    Top Product
    Discover our top product AGLU Primary Antibody
  • Application Notes
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    IgG protein concentration 10 mg/ml. Biotin/ IgG protein molar ratio (B/P) approximately 6.2. No foreign proteins added.
    Buffer
    Biotin-coupled hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Preservative
    Without preservative
    Storage
    4 °C/-20 °C
    Storage Comment
    The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Target
    AGLU (alpha-Glucosidase (AGLU))
    Alternative Name
    alpha-glucosidase (AGLU Products)
    Synonyms
    MG antibody, MGA antibody, SPAC56F8.01 antibody, SPAC922.02c antibody, CG11909 antibody, CT33098 antibody, Dmel\\CG11909 antibody, GB19017 antibody, 6030407P20Rik antibody, maltase-glucoamylase antibody, alpha-glucosidase (predicted) antibody, alpha-glucosidase antibody, glucosidase, alpha, acid antibody, target of brain insulin antibody, sucrase-isomaltase antibody, MGAM antibody, SPAC30D11.01c antibody, LMOf2365_0194 antibody, SPAC1039.11c antibody, Gaa antibody, tobi antibody, SI antibody, Hbg3 antibody, Mgam antibody
    Background
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
    Pathways
    Cellular Glucan Metabolic Process
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