Aflatoxin B1 antibody
-
- Target See all Aflatoxin B1 (AFB1) products
- Aflatoxin B1 (AFB1)
-
Reactivity
- Aspergillus flavus, Aspergillus parasiticus
-
Host
- Rabbit
-
Clonality
- Polyclonal
-
Conjugate
- This Aflatoxin B1 antibody is un-conjugated
-
Application
- ELISA
- Specificity
- Reacts with aflatoxin B1 (100%). Shows very week crossreaction with aflatoxin M1 (0.2%), aflatoxin B2 (0.3%), aflatoxin G1 (0.1%) and aflatoxin G2 (0.1%).
- Immunogen
- aflatoxin B1 conjugated to BSA
-
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Phosphate buffered saline, pH 7.2, 0.05% Sodium Azide (NaN 3 )
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C
-
- Target
- Aflatoxin B1 (AFB1)
- Alternative Name
- Aflatoxin B1 (AFB1 Products)
- Background
- Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. After entering the body, aflatoxins are metabolized by the liver to a reactive intermediate, aflatoxin M 1 , an epoxide. Aflatoxin-producing members of Aspergillus are common and widespread in nature. They can colonize and contaminate grain before harvest or during storage. Crops which are frequently affected include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut). The toxin can also be found in the milk of animals which are fed contaminated feed. For research purposes only Structure of aflatoxin B1
-