Protein A antibody
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- Target See all Protein A Antibodies
- Protein A
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Reactivity
- Staphylococcus aureus
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Host
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Chicken
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Clonality
- Polyclonal
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Conjugate
- This Protein A antibody is un-conjugated
- Application
- Please inquire
- Cross-Reactivity (Details)
- Cross Reactivity: One precipitin arc against Staphylococcal Protein A.
- Purification
- Affinity chromatography purified
- Immunogen
- Protein A antibody was raised in chicken using protein A from Staphylococcus aureus as the immunogen.
- Top Product
- Discover our top product Protein A Primary Antibody
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- Application Notes
- Optimal conditions should be determined byt he investigator.
- Restrictions
- For Research Use only
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- Concentration
- Lot specific
- Buffer
- Affinity purified and supplied in PBS buffer, pH 7.4, with 0.02 % NaN3.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Handling Advice
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Avoid repeated freeze/thaw cycles.
Dilute only prior to immediate use. - Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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Defective immuno- and thymoproteasome assembly causes severe immunodeficiency. ..." in: Scientific reports, Vol. 8, Issue 1, pp. 5975, (2018) (PubMed).
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Defective immuno- and thymoproteasome assembly causes severe immunodeficiency. ..." in: Scientific reports, Vol. 8, Issue 1, pp. 5975, (2018) (PubMed).
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- Target
- Protein A
- Abstract
- Protein A Products
- Background
- Protein A is a 40-60 kDa MSCRAMM (microbial surface components recognizing adhesive matrix molecules) surface protein originally found in the cell wall of the bacteria Staphylococcus aureus. It is encoded by the spa gene and its regulation is controlled by DNA topology, cellular osmolarity, and a two-component system called ArlS-ArlR. It has found use in biochemical research because of its ability to bind immunoglobulins. It binds proteins from many of mammalian species, most notably IgGs.
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