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E. coli O157:H7 antibody (Alkaline Phosphatase (AP))
Reactivity: E. coli
ELISA
Host: Goat
Polyclonal
Alkaline Phosphatase (AP)
Product Details anti-E. coli O157:H7 Antibody (Alkaline Phosphatase (AP))
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Target
See all E. coli O157:H7 products
E. coli O157:H7
(Escherichia Coli, O157:H7)
Reactivity
E. coli
Host
All hosts for E. coli O157:H7 antibodies
Goat
Clonality
All clonalities for E. coli O157:H7 antibodies
Polyclonal
Conjugate
All conjugates for E. coli O157:H7 antibodies
This E. coli O157:H7 antibody is conjugated to Alkaline Phosphatase (AP)
Application
All applications for E. coli O157:H7 antibodies
ELISA
Purification
Affinity chromatography purified
Immunogen
E. coli 0157:H7 antibody (Alk Phos) was raised in goat using whole cells of E. coli serotype 0157:H7 as the immunogen.
Alternatives
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Application Details
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Application Notes
ELISA: 1:100 Optimal conditions should be determined by the investigator.
Restrictions
For Research Use only
Handling
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Format
Lyophilized
Reconstitution
Reconstitute with distilled water. Dilute to desired concentration with PBS or other buffer.
Concentration
Lot specific
Buffer
Supplied as a lyophilised powder.
Storage
4 °C
Target Details for E. coli O157:H7
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Target
E. coli O157:H7
(Escherichia Coli, O157:H7)
Alternative Name
E. Coli O157:H7 (E. coli O157:H7 Products )
Target Type
Bacteria
Background
Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.
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