ProteIn A purified IgG fraction in 10 mM PBS, pH 7.3 with 0.1 % NaN3.
Preservative
Sodium azide
Precaution of Use
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
Handling Advice
Avoid repeated freeze/thaw cycles
Storage
-20 °C
Storage Comment
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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