Reactivity: Campylobacter jejuni
IF
Host: Rabbit
Polyclonal
FITC
Application Notes
Optimal conditions to be determined by end user
Restrictions
For Research Use only
Format
Liquid
Concentration
Lot specific
Buffer
ProteIn A purified IgG fraction in 10 mM PBS, pH 7.3 with 0.1 % NaN3.
Preservative
Sodium azide
Precaution of Use
This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling this product.
Handling Advice
Avoid repeated freeze/thaw cycles
Storage
-20 °C
Storage Comment
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
Kleine, Reuss et al.: "Interactions of Antibodies to the Gram-Negative Gastric Bacterium Helicobacter pylori with the Synaptic Calcium Sensor Synaptotagmin 5, Correlate to Impaired Vesicle Recycling in SiMa Human ..." in: Journal of molecular neuroscience : MN, (2020) (PubMed).
Wei, Oyarzabal, Huang, Balasubramanian, Sista, Simonian: "Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni." in: Journal of microbiological methods, Vol. 69, Issue 1, pp. 78-85, (2007) (PubMed).