Glucoamylase antibody (AbBy Fluor® 594)

Catalog No. ABIN2813803

Product Details anti-Glucoamylase Antibody (AbBy Fluor® 594)

Target: Glucoamylase

Reactivity: Others

Host: Rabbit

Clonality: Polyclonal

Conjugate: This Glucoamylase antibody is conjugated to AbBy Fluor® 594

Application: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))

Cross-Reactivity (Details): Aspergillus niger

Purification: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

Isotype: IgG

Application Details

Application Notes: IF(IHC-P) 1:50-200

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: -20 °C

Storage Comment: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Expiry Date: 12 months

Target Details for Glucoamylase

Target: Glucoamylase

Abstract: Glucoamylase Products

Synonyms: An03g06550 antibody, AO090003000321 antibody, AO090010000746 antibody, glucoamylase antibody, SACE_7136 antibody, UREG_05278 antibody, RR_RS12725 antibody, ANI_1_820034 antibody, AOR_1_552154 antibody, AOR_1_1262024 antibody, PAAG_02688 antibody, MCYG_06367 antibody, VDBG_01600 antibody, VDBG_06382 antibody, MGYG_06815 antibody, TERG_07238 antibody

Background:

Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.