TAS2R5 antibody (AA 51-150)

Catalog No. ABIN1385198

The Rabbit Polyclonal anti-TAS2R5 antibody has been validated for WB, ELISA, IF (cc), IF (p), ICC, IHC (fro) and IHC (p). It is suitable to detect TAS2R5 in samples from Human.

Quick Overview for TAS2R5 antibody (AA 51-150) (ABIN1385198)

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Reactivity: Human

Host: Rabbit

Clonality: Polyclonal

Conjugate: This TAS2R5 antibody is un-conjugated

Application: Western Blotting (WB), ELISA, Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Product Details anti-TAS2R5 Antibody

Binding Specificity: AA 51-150

Cross-Reactivity: Human

Purification: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from human TAS2R5

Isotype: IgG

Application Details

Application Notes: WB 1:300-5000
ELISA 1:500-1000
IHC-P 1:200-400
IHC-F 1:100-500
IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200
ICC 1:100-500

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

Preservative: ProClin

Precaution of Use: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Storage: 4 °C,-20 °C

Storage Comment: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Expiry Date: 12 months

Target Details for TAS2R5

Target: TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Alternative Name: TAS2R5

Background:

Synonyms: T2R5, TA2R5_HUMAN, TAS2R5, Taste receptor T2R5, Taste receptor type 2 member 5, Taste receptor, type 2, member 5.

Background: This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception.