Protein L antibody (FITC)
Reactivity: Peptostreptococcus
Host: Chicken egg
FITC
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- Target See all Protein L Antibodies
- Protein L
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Reactivity
- Peptostreptococcus
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Host
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Chicken egg
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Conjugate
- This Protein L antibody is conjugated to FITC
- Application
- Please inquire
- Characteristics
- Chickens were immunized with purified recombinant protein L (a cell surface protein from Peptostreptococcus magnus). After multiple immunizations in Freund's adjuvant, eggs were collected and the IgY fraction purified. Antibodies were immunoaffinity-purified from a protein L agarose column and conjugated to fluoroscein isothiocyanate.
- Purification
- egg yolk-derived purified IgY, affinity purified
- Top Product
- Discover our top product Protein L Primary Antibody
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- Application Notes
- Optimal working dilutions should be determined for your particular assay conditions.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.0 mg/ml
- Buffer
- Phosphate buffered saline, 50% glycerol
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handling Advice
- Do not freeze-thaw often
- Storage
- 4 °C
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- Target
- Protein L
- Abstract
- Protein L Products
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