Aldosterone antibody
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- Target See all Aldosterone (ALD) Antibodies
- Aldosterone (ALD)
- Reactivity
- Please inquire
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Host
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Sheep
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Clonality
- Polyclonal
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Conjugate
- This Aldosterone antibody is un-conjugated
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Application
- Enzyme Immunoassay (EIA)
- Purification
- Ammonium sulphate precipitation
- Immunogen
- Aldosterone conjugated to Bovine Serum Albumin
- Top Product
- Discover our top product ALD Primary Antibody
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- Application Notes
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ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 5 mg/mL
- Buffer
- Phosphate buffered saline, pH 7.2, containing 0.09 % Sodium Azide (NaN3)
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handling Advice
- Avoid repeated freezing and thawing. Dilute only prior to immediate use
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store the antibody (undiluted) at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- Target
- Aldosterone (ALD)
- Alternative Name
- Aldosterone (ALD Products)
- Target Type
- Hormone
- Background
- Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.
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