Bovine Red Blood Cells
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- Host
- Cow
- Application
- Haemagglutination (H)
- Components
- Bovine Red Blood Cells
- Lysate Type
- Normal
- Protein Source
- Red Blood Cells
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- Comment
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Glutaraldehyde stabilized red blood cells are produced from freshly washed bovine RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Bovine RBCs.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
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Bovine red blood cells are supplied in Saline with 0.1% NaN3.
Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling. - Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C
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