Candida albicans antibody (Biotin)
Reactivity: Candida sp.
WB, IF, EIA, IHC (fro)
Host: Rabbit
Polyclonal
Biotin
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- Target See all Candida albicans products
- Candida albicans
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Reactivity
- Candida sp.
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Host
- Rabbit
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Clonality
- Polyclonal
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Conjugate
- This Candida albicans antibody is conjugated to Biotin
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Application
- Western Blotting (WB), Immunofluorescence (IF), Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
- Purification
- Protein A Chromatography.
- Immunogen
- Candida albicans type A.
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- Application Notes
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Suitable for use with Avidin and Streptavidin amplification systems forImmunohistochemistry, ELISA, Fluorescence Microscopy and Double-Diffusion and CIE. Use neat in gel-precipitin reactions. In addition, this product may be used in place of neat antiserum in almost any appropriateantibody-based technique.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 4-5 mg/mL (OD280 nm, E0.1% = 1.4)
- Buffer
- 0.01 M PBS, pH 7.2 containing 0.09 % Sodium Azide as preservative. No stabilizing proteins have been added.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handling Advice
- Avoid repeated freezing and thawing.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- Target
- Candida albicans
- Abstract
- Candida albicans Products
- Target Type
- Species
- Background
- Candida albicans is the most frequently isolated fungal pathogen of humans, affecting immunocompromised patients ranging from premature infants to AIDS sufferers. Systemic infections have an attributed mortality of 30-50 % . C. albicans is a diploid organism which has eight sets of homologous chromosomes. It has a genome of approximately 16 Mb (haploid), about 30 % greater than S. cerevisiae (baker's yeast).
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